[brazil-pro] sunset at itaparica, sept 27th

From: Ankur Shah <ank@gotog.net>
To: brazil-pro@gotog.net
Date: Sep 27, 2004 - 5:43pm


sunset in itaparica / sept 27th 2004

please,

pardon more than your share of typos. the internet is down and the time i
dont spend staring at the dying sun is blessed by variegated polks
patterns. such, such were the joys.

its been two longs weeks since i came to mama internetch and our world has
grown in color and texture. we are now five, recently blessed by the birth
of lupe, after three straight and dirty days of travel from the buenos
aires of the south. dr. panozzo is putting the last touches on mural # 001
<the surf room drowneth> and getting ready to decorate the romper room
down below. the north-eastern wind has brought us to drizzling sunrises
and the dynamic yoga helps break on through.

naked bulbs are yesterday's business model. passionfruit in the hummus is
the recipe do dia. we've built seating for 24 humans out of beer crates
and forgotten doors, and set the prospective DJs up with a fatty system
and the tie-dyed suns.

there will be no moustaches sent electronically, but plenty will await
your arrival.

amanda's learning to combine "Eyes of the World" and "Guitar" and i've
found the opening graffiti for the restaurat --

reach out your hand
if your cup be empty
if your cup be full
may it be again

let it be known
there is a fountain
that was not made
by the hands of men

which, im thinking, will be opening her doors inside of two weeks. the
solar oven and ceramic bowls being the ultimate hurdles. the menu is close
to set -- an easy process, as it's moveable type. there will be salads of
dubious and combinatorial composition, and two main dishes and grains each
day. there will be juice to fill the air and whole wheat bread and
beandips of the world to accompany it.

pineapple beet salsa
cilantro peanut mint chutney
pico de gallo
roasted garlic and tomato dip
parsimonious white beans, rosemaried
pesto
maracuja hummus
black bean chile dip...

*

as always, send CDs and suggestions to any and all addresses you can find.
i'm open to making anything from scratch and am currently investigating
both mango and avocado -meringue pies.

~ o bigode indiano

pousada "O BIGODE"
Poste Restante
Correio do Mar Grande
Vera Cruz
CEP 44470000
BRAZIL